Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 1 gal. beets, cook first; then wash and stem beets for mixture, 1 1/2 tsp. salt, 2 1/2 c. water, 2 c. sugar and 1 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook mixture to a boil;
Then add beets and cook for 15 minutes.
Pack in hot jars;
Then pour syrup over the beets.
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