Pickled Beets
Pickled Beets is an easy dinner. Made with beets, 2 c. vinegar, 2 c. water, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil beets until tender.
When cool enough to handle beets, remove skin and short tops.
Slice and pack in warm jars.
Boil together vinegar, water, sugar and cinnamon; pour over sliced beets and seal.
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