Pickled Beets
Pickled Beets is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. water, c. vinegar and . salt per cup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, cook beets in water until tender.
Drain.
Pour cold water over beets and skin them by rubbing between your hands. Cut off ends.
Slice beets.
Dissolve sugar and salt into the 2 cups water and vinegar.
Pour syrup onto beets.
These keep in the refrigerator for months.
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