Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 3 qt. or 12 lb. raw beets, 3 c. cider vinegar, 2 c. sugar, 1 c. light brown sugar and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and remove leaves from beets.
Place in a large kettle of water.
Bring to a boil and cook until skins will slip off when held in cold water and gently twist with fingers.
Rinse lightly and drain in a colander.
π· Perfect Pairings
Complete your meal with these
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