Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 1/3 c. vinegar, 1/4 c. sugar, 1/4 c. water, 1/2 tsp. ground cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine vinegar, sugar, water, cinnamon, salt and cloves.
Bring to a boil, stirring occasionally.
Add the beets.
Return to boiling; reduce heat.
Cover and simmer 5 minutes.
Cool, then chill in liquid 8 hours or overnight.
Drain before serving.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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