Pickled Beets
Tender beets put up in a sweet-tart brine of vinegar, sugar and cinnamon. Jewel-colored, lightly spiced and a sharp foil for rich meals.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil beets until tender.
When cool enough to handle beets, remove skin and short tops.
Slice and pack in warm jars.
Boil together vinegar, water, sugar and cinnamon; pour over sliced beets and seal.
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