Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 24 small beets, 1 pt. vinegar, 2 tbsp. salt, 1 c. cooking liquid and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beets, drain, peel and slice.
(Reserve 1 cup liquid.) Combine liquid, vinegar, sugar and salt.
Tie spice in a bag; add to liquid.
Heat to boiling; add beets.
Simmer 5 minutes. Remove spice bag.
Continue cooking while packing 1 jar at a time. Fill to within 1/2 inch of top.
Adjust lids.
Process in boiling water for 10 minutes.
Remove from canner and cool.
Check seals before storing.
Makes 4 pints.
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