Pickled Beets
Pickled Beets is an moderately easy dinner. Made with beets, 1 tsp. salt, 2 scant c. sugar, 2 c. vinegar and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil beets until tender.
Blanch with cold water and the skins will slip off.
Make syrup by boiling together water, vinegar, sugar and salt.
Add a few whole cloves to boiling syrup, but leave them out of the beets as they tend to leave dark spots.
Add a pinch of black pepper.
Bring syrup to a good boil and add slices or whole beets.
Bring to boil again and put into sterilized jars and seal.
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