Pickled Beets
Pickled Beets is an easy dinner. Made with 4 cans sliced beets (use juice), 1 1/4 c. white karo, 2 medium onions, sliced into rings, 1 c. vinegar and 2 tbsp. pickling spice, wrapped in cheesecloth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients in a Dutch oven pot (or larger); cook slowly on low for about 1 hour.
Cool and enjoy.
(Remove pickling spice before storing or serving).
Makes a great vegetable dish for a buffet or covered dish supper.
Will keep in refrigerator for several weeks.
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