Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 8 cans beets, 2 sliced onions, 5 c. cider vinegar, 3 c. beet juice and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets.
Reserve 3 cups of beet juice.
Add vinegar, salt, sugar, mustard seed, allspice, cloves and cinnamon sticks.
Bring to a boil, simmer 20 minutes.
Remove cloves and cinnamon sticks. Pour over beets in sterilized jars.
Process in water bath 30 minutes.
Yields 7 pints.
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