Pickled Beets
Pickled Beets is an easy dinner. Made with 1 can sliced beets, 1/3 c. sugar, 1/3 c. vinegar and 1 tsp. pickling spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserve 1/3 cup liquid.
Place beets in a large 1-quart casserole with sugar, beet liquid and vinegar.
Tie spice in a small square of cheesecloth and add to beets.
Cook, covered for 6 to 7 minutes or until mixture boils.
Cool and remove bag of spices.
Refrigerate up to 2 weeks.
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