Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 1 cup sugar, 2 cups water, 2 cups vinegar, 2 cans whole beets and 5 tablespoons cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select young, tender beets: wash fresh beets.
Leave 2 inches of stem and boil 15 minutes in water to cover.
Make a syrup of the sugar, water, vinegar and spices.
Put beets in hot sterilized jars.
Pour hot vinegar over beets and seal.
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