Pickled Beets
Pickled Beets is an moderately easy dinner. Made with cooked beets, sliced or quartered, 2 c. sugar, 2 c. water, 2 c. vinegar and 1 lemon, sliced thin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cooked beets into large saucepan.
Make a pickling syrup of the sugar, water and vinegar.
Add lemon slices.
Mix spices; add to syrup.
Pour this mixture over the sliced beets.
Bring to light boil, then simmer for 15 minutes.
Heat seals and lids in boiling water.
Seal in hot jars.
Let hot jars stand for 24 hours to be sure of seal.
π· Perfect Pairings
Complete your meal with these
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