Pickled Beans
Pickled Beans is an easy dinner. Made with green beans, canning salt and vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans until tender; drain and cool.
Fill quart jars with beans (shake down beans as you fill jars).
Add 1 tablespoon canning salt and 1 tablespoon vinegar to each quart jar.
Fill with cold water.
Seal and store in cool place.
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