Pickled Beans
Pickled Beans is an easy dinner. Made with fresh green beans, pickling salt, vinegar and jars with 2-piece lids, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash, string and break beans.
Boil beans in a large pot until almost tender or until a bean will mash between fingers.
Cool quickly in ice water.
Pack in quart jars.
Add 2 teaspoons pickling or canning salt to each quart.
Also add 1 teaspoon vinegar to each jar.
Fill with cold water and put 2 piece lids on each jar.
Set in a cool dark place.
There is no need to seal jars.
Set jars in a box or on papers because water will ooze out of jars during fermentation.
Do not open for about 3 or 4 weeks.
π· Perfect Pairings
Complete your meal with these
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