Pickled Beans
Pickled Beans is an moderately easy dinner. Made with 4 qt. green or yellow beans, 6 c. vinegar, 1 c. brown sugar, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook beans in boiling salted water until tender.
Use 1 teaspoon salt to each quart of water.
Drain and pack in hot syrup.
Combine remaining ingredients.
Heat to boiling.
Pour over beans and seal.
Makes 8 quarts.
Cut the ends off the beans and leave beans uncut.
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