Pickled Beans
Pickled Beans is an easy dinner. Made with coarse pickling salt (do not use iodized salt) and green beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook green beans until barely tender.
Let cool.
Fill quart jars with beans and into each jar add 1 tablespoon coarse pickling salt.
Fill with cold water and seal tightly.
Store in cool place.
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