Pickled Bean Salad
Pickled Bean Salad is an moderately easy dinner. Made with 3/4 c. sugar, 2/3 c. vinegar, 1/3 c. salad oil, 1 tsp. salt and 1 small onion diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, vinegar, salad oil, salt and onion.
Bring to a boil.
Drain all beans.
Put in a bowl and pour boiling liquid over the beans.
Let stand 24 hours.
Will keep several weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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