Pickled Asparagus
Pickled Asparagus is an easy dinner. Made with 2 qt. white vinegar, 2 qt. water, 8 tbsp. salt and 2 tbsp. whole pickling spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat to simmer water, vinegar, salt and pickling spice.
Pack asparagus in quart jars with 1 clove of garlic, fresh dill and the spices.
Pour hot solution over.
Seal and process in hot water bath for 5 minutes.
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