Pickle Rolls
Pickle Rolls is an easy dinner. Made with 1 jar dill pickles, 1 (12 oz.) cream cheese and 2 bags buddig corned beef luncheon meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Warm cream cheese to about room temperature or until smooth. Spread cream cheese over 2 slices of corned beef; roll around pickle.
Refrigerate about 1 hour.
Slice into 1/2-inch slices. Serve chilled.
π· Perfect Pairings
Complete your meal with these
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