Pickle Meat
Pickle Meat is an easy dinner. Made with 1 gal. salt, 5 lb. brown sugar, 2 oz. cayenne pepper and 2 oz. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together for 100 pounds to 120 pounds of meat.
Cut meat into squares.
Rub mixture all over meat.
Pack in stone jar. Put a weight on top.
Brine will cover meat.
Let set about 2 or 3 weeks. When ready to eat, slice and roll in flour and fry as chicken.
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