Pickle Eggs
Pickle Eggs is an moderately easy dinner. Made with 2 tbsp mustard, 2 c. vinegar, 1/2 c. water, 1 c. sugar and 1 tbsp salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend mustard with a little vinegar; add remaining vinegar Add next six ingredients; put on heat to simmer ten minutes, then take off.
Cool then pour over onion and eggs; put in a gallon jar.
π· Perfect Pairings
Complete your meal with these
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