Pickle Beans
Pickle Beans is an easy dinner. Made with half-runners or a firm bean, 1/2 c. salt and 1/2 gal. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring beans to a boil and cook 1/2 hour.
Drain off hot water and rinse in cold water.
Cool beans and press firmly into jars. Make brine of salt and 1/2 gallon water and pour over beans. Tighten lids after 10 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment