Picante Paella
Picante Paella is an moderately easy dinner. Made with 1/2 lb. mild italian sausage, 1 large onion, coarsely chopped, 3 cloves garlic, minced, 2 tbsp. olive oil and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut sausage into 1/2-inch pieces.
Discard casing.
Cook sausage, onion and garlic in oil in skillet until meat is no longer pink.
Add broth, picante sauce, rice and saffron.
Bring to a boil.
Cover and simmer 10 minutes.
Stir in chicken.
Cover and simmer 5 minutes.
Stir in shrimp and peas.
Cover and simmer 5 minutes.
Remove from heat and let stand 5 to 10 minutes, until liquid is absorbed.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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