Picante Corn Bread
Picante Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2 large eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat an 8-inch cast iron skillet at 425° for 5 minutes. Combine first 5 ingredients in a large bowl.
Make a well in center of mixture.
Set aside.
Combine buttermilk, eggs and picante sauce.
Add to dry ingredients, stirring just until moistened. Remove skillet from oven.
Add butter and return to oven 1 minute or until butter melts.
Pour mixture into hot skillet.
Bake at 425° for 20 minutes or until golden.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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