Picante Chicken with Peppers
Picante Chicken With Peppers is an easy dinner. Made with 2 tbsp. flour, 1 (16 oz.) jar chunky style picante sauce, 4 bone-in chicken breast halves, skin removed and 7 medium green peppers, cut into rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Shake flour in a Reynolds oven cooking bag.
Add picante sauce in bag.
Squeeze bag to blend the ingredients.
Add chicken to bag; turn bag to coat chicken with sauce.
Arrange chicken in an even layer in a 13 x 9 x 2-inch baking dish.
Place pepper rings over chicken.
Close bag with tie; cut 6 (1/2-inch) slits in top.
Bake until chicken is tender, 35 to 40 minutes.
To serve, stir sauce; spoon over chicken.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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