Picadillo Tarts
Picadillo Tarts is an impressive dessert you can prepare in about 2 hours 24 minutes. Made with . ground chuck beef, medium onion, chopped, c. slivered almonds, toasted and chopped, c. currants and c. tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook ground chuck beef and onion in a skillet until meat is browned; drain well.
Stir in almonds and the next 6 ingredients. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly brush phyllo with melted butter.
Top with another sheet and brush again with melted butter.
Fold in half, placing long edges together to make a 17 x 6-inch rectangle.
Cut into 10 equal portions using a sharp knife.
Repeat procedure with remaining phyllo.
Press each portion of phyllo into a lightly greased miniature muffin cup, forming a shell.
Spoon about 1 teaspoon of the beef mixture into each shell.
Cover with plastic wrap; refrigerate until ready to bake.
Remove plastic wrap.
Bake at 400Β° for 8 minutes, or until golden brown.
Gently remove from pan; serve warm or at room temperature.
Garnish with chopped parsley.
Makes 50 appetizers.
π· Perfect Pairings
Complete your meal with these
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