Picadillo
Picadillo is an impressive dinner. Made with 1 1/2 lb. ground turkey or lean ground beef, 1 tbsp. olive oil, 2 garlic cloves, crushed through a press, 1 large onion, chopped and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 4 or 5-quart flameproof casserole, cook meat in oil over medium-high heat, stirring to break up lumps, until browned, 5 to 7 minutes.
(If using beef, drain off excess fat.)
Add garlic, onion and green pepper.
Cook, stirring often, until onion is tender, about 3 minutes.
Stir in all remaining ingredients except almonds. Heat to boiling, stirring occasionally.
Reduce heat to low and simmer, uncovered, 15 to 20 minutes.
Serve hot, garnished with almonds.
π· Perfect Pairings
Complete your meal with these
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