Picadillo
Picadillo is an impressive dinner. Made with 1 lb. ground venison, 1 lb. ground beef or pork, 3 tbsp. flour, 6 oz. tomato paste and 2 tbsp. salt or to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place venison beef or pork in a large Dutch oven over medium heat.
Cook until meat is brown.
Drain any excess fat.
Stir in flour, tomato paste, salt, pepper, garlic and ground cumin to coat meat evenly.
Add water and vegetables.
Bring liquid to a boil. Reduce heat and simmer for about 45 minutes to 1 hour.
Serve over dirty rice.
Makes 6 servings.
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