Phyllo Chicken
Phyllo Chicken is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted and divided, 12 sheets phyllo pastry dough, 3 c. diced, cooked chicken, 1/2 lb. bacon, cooked and crumbled and 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brush sides and bottom of a 13 x 9 x 2-inch baking dish with some of the melted butter.
Place one sheet of phyllo in bottom of dish; brush with butter.
Repeat with 5 more sheets of phyllo. (Keep remaining phyllo dough covered with waxed paper to avoid drying out.)
In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.
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