Phyllis' Corn Chowder
Phyllis' Corn Chowder is an moderately easy dinner. Made with 5 slices bacon, 1 medium onion, chopped, 2 c. corn, 1 c. diced, cooked potatoes and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon.
Remove bacon; leave 3 tablespoons of grease in pan.
Add onion; cook until lightly browned.
Add remaining ingredients and a dash of pepper.
Heat to boiling.
Reduce heat and simmer 1 to 2 minutes.
Top with crumbled bacon.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment