Philly-Style Cheese Steaks
Philly-Style Cheese Steaks is an easy dinner. Made with 1 lb. minute or cubed steaks, 1 envelope lipton recipe secrets onion soup mix, 1/2 c. water, 4 hoagie or italian rolls, split and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet, over medium-high heat cook steaks for 2 minutes or until desired doneness, turning once.
In same skillet, add soup mix blended with water.
Cook for 2 minutes.
Return steaks to skillet and cook 1 minute or until heated through.
To serve, place steak on rolls.
Top with sauce and cheese.
π· Perfect Pairings
Complete your meal with these
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