Philly Pound Cake
Philly Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 3/4 c. margarine, 1 1/2 c. sugar, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese, margarine and vanilla, mixing well until blended.
Add eggs.
Mix at low speed until blended. Gradually add flour, sifted with baking powder, mixing at low speed.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 325Β° for 1 hour and 20 minutes.
Cool 5 minutes before removing from pan.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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