Philadelphia Cream Cheese Cake
Philadelphia Cream Cheese Cake is an moderately easy dinner. Made with 3 sticks butter or oleo, 8 oz. philadelphia cream cheese, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream the butter and cheese together. Add sugar; blend well. Add eggs alternating with flour.
Beat well after each addition. Pour mixture into a greased and floured Bundt pan. Bake at 350Β° for 1 1/2 hours. Glaze while hot with sour cream frosting.
π· Perfect Pairings
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