Pheasant with Wild Rice
Pheasant With Wild Rice is an moderately easy dinner. Made with 1/2 c. chopped onion, 4 tbsp. butter, 2/3 c. wild rice, rinsed, 2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook onion in butter until tender; add wild rice, water and salt.
Cover and cook until rice is tender, 35 to 40 minutes.
Add mushrooms and sage.
Season cavity of pheasants with a little salt; stuff with rice mixture and tie legs to tails.
Place bacon over breast.
Roast in 350Β° oven for 1 to 2 1/2 hours, depending on size of bird.
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