Pheasant Under Glass
Pheasant under glass is a refined roast pheasant dish with mushrooms, cream sauce, and a glossy presentation, served under a glass dome to trap aroma and drama so the aroma lifts when the dome is removed at the table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season pheasant and sear gently in butter until browned but still moist.
Cook shallots and mushrooms in the same pan until their juices reduce.
Deglaze with brandy, add stock and cream, and simmer into a light sauce.
Return pheasant briefly to warm through without overcooking.
Plate with mushrooms and sauce, then cover with a glass dome for service.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment