Phat Kaphrao
Phat kaphrao stir-fries minced meat with garlic, chilies, and holy basil, served with jasmine rice and a crisp fried egg for Thai street flavor. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pound garlic and chilies into a rough paste.
Stir-fry the paste with minced meat over high heat.
Season with fish sauce, soy sauce, and a pinch of sugar.
Fold in holy basil just until wilted.
Serve with rice, cucumber, and a fried egg.
π· Perfect Pairings
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