Pfeffernusse(German)
Pfeffernusse(German) is an moderately easy dinner. Made with 2 c. brown sugar, firmly packed (1 lb.), 4 eggs, 5 c. sifted flour, 1/2 tsp. baking soda and 1 tsp. powdered cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir sugar gradually into slightly beaten eggs.
Add flour, soda and spices, sifted together.
Mix thoroughly and let stand overnight in a cool place. Roll with hands into balls the size of marbles.
Place on greased baking sheet and bake in oven at 350Β° for 15 minutes. Cool and frost with confectioners sugar icing. When frosting has set, store in tightly covered container to ripen for several weeks.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment