Pfefferneusse
Pfefferneusse is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. dark syrup, c. shortening or butter, c. black coffee and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine all ingredients.
Roll into long, thin rolls in wax paper.
Refrigerate overnight.
Slice into 1/4 to 1/2-inch slices. Bake at 325Β° for 10 to 15 minutes, until lightly browned.
Cool and store in airtight container.
Will keep indefinitely.
Yield: about 800 peppernuts.
"A must for Christmas."
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