Petite Cream Puff Appetizers
Petite Cream Puff Appetizers is an easy dinner. Made with 1/2 c. boiling water, 1/4 c. butter or margarine, 1/8 tsp. salt, 1/2 c. sifted all-purpose flour and 2 eggs, unbeaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have ready chicken, tuna, crab or ham salad or some of each.
π· Perfect Pairings
Complete your meal with these
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