Petit Quiche
Petit Quiche is an easy dinner. Made with 2 (3 oz.) pkg. cream cheese (room temperature), 1 c. butter or oleo (room temperature) and 2 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cheese together.
Blend in flour with pastry blender.
Chill dough at least 1 hour.
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