Petit Fours
Petit Fours is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 can duncan hines vanilla frosting, decorator frosting, colored sugar and food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with waxed paper. Prepare as directed on package.
Bake for 25 to 30 minutes.
Cake out onto towel and peel off paper. When cool, cut cake into 1-inch squares. Place cakes on cooling rack with waxed paper underneath. For glaze, heat frosting slightly until enough to be poured.
Add food coloring to a portion of frosting if desired.
Pour icing over cakes.
π· Perfect Pairings
Complete your meal with these
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