Peter's Potatoes
Peter'S Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, 2 c. heavy cream, 2 tbsp. dijon mustard, 2 cloves chopped garlic and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slice unpeeled potatoes
1/8-inch thick.
Preheat oven to 350Β°.
Grease a 3-quart baking dish.
Layer sliced potatoes in baking dish; season and pepper.
In saucepan, combine the cream, mustard, garlic and butter; heat to boiling. Pour over potatoes.
Cover and bake 1 hour.
Uncover and top with cheese. Bake for 30 minutes more, until potatoes are fork-tender. Makes 8 servings, about 295 calories each.
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