Pesto Pasta

Name: Pesto Pasta
Prep time: 5 min
Yield: 8
Ingredients: 1/2 cup chopped onion; 2 1/2 tablespoons pesto; 2 tablespoons olive oil; 2 tablespoons grated Parmesan cheese; 1 (16 ounce) package pasta; salt to taste; ground black pepper to taste

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings

Pesto Pasta is an moderately easy dinner you can prepare in just 5 minutes. Made with ½ cup chopped onion, 2 ½ tablespoons pesto, 2 tablespoons olive oil, 2 tablespoons grated parmesan cheese and 1 (16 ounce) package pasta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup chopped onion

2 1/2 tablespoons pesto

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

1 (16 ounce) package pasta

salt to taste

ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 32g 12%

Dietary Fiber 2.5g 9%

Total Sugars 0.4g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in a large pot of boiling water until done.

Meanwhile, heat the oil in a frying pan over medium low heat.

Add pesto, onion, and salt and pepper.

Cook about five minutes, or until onions are soft.

In a large bowl, mix pesto mixture into pasta.

Stir in grated cheese.