Pesto Deviled Eggs
Pesto Deviled Eggs is an easy dinner. Made with 6 hard-cooked eggs, 2 tbsp. pesto (page 27), 2 to 3 tbsp. mayonnaise and flat leaf parsley leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggs lengthwise, scoop out yolks and place them in small bowl; set aside egg white halves.
Add pesto and mayonnaise to yolks and stir until smooth.
Spoon mixture into halved egg whites.
Garnish each with a parsley leaf.
Makes 12 halves.
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