Pesto
Pesto is an moderately easy dinner. Made with 2 c. fresh basil leaves, firmly packed, 1/4 c. pine nuts, 3 cloves garlic, 1/2 c. parmesan cheese and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in processor and blend until smooth. Serve over your favorite pasta.
Cover Pesto mixture with 1/4-inch layer of olive oil and freeze or refrigerate up to 6 months.
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