Pesto
Pesto is an moderately easy dinner. Made with 2 c. fresh basil leaves, thoroughly washed and patted dry, 3 tbsp. unsalted butter, cut in 3 pieces, 1 tbsp. olive oil, 2 tbsp. parmesan cheese and 1 tbsp. pignolia (pine nuts), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all the ingredients in a bowl of a food processor and process until smooth.
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