Pesto
Pesto is an moderately easy dinner. Made with 4 c. basil leaves, lightly packed, 1 c. olive oil, 3 cloves garlic, 1/4 c. parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put basil into blender.
Add rest of ingredients, except cheese.
Finely chop, punching down as needed.
Add additional oil, if necessary, to attain a loose paste that is not too soupy or runny.
Remove from blender into bowl.
Add cheese.
Great over pasta, fish, bread, etc.
π· Perfect Pairings
Complete your meal with these
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