Peruvian Salad
Peruvian Salad is an easy dinner. Made with 6 oz. raspberry gelatin, 2 c. water, 1 jar prunes, 1 small can crushed pineapple and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in prunes (pitted and undrained), pineapple (undrained) and chopped pecans.
The Bishop's Cafeterias, Iowa.
π· Perfect Pairings
Complete your meal with these
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