Persimmons Pudding(Steamed)
Persimmons Pudding(Steamed) is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 c. sugar, 1 egg, 1/2 milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix persimmon pulp, sugar, egg and milk.
Sift together flour, salt, soda, cinnamon and nutmeg.
Add butter and nuts.
Combine persimmon and flour mixtures.
Turn into a well-greased mold with a lid.
If no lid is available, cover tightly with foil.
Place on rack in kettle.
Fill kettle with water halfway up mold.
Cover and steam for 2 hours.
Unmold on serving platter.
Flame with warmed brandy, if desired, and serve with Hard Sauce.
Makes 8 servings.
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